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A delicious pulao with lotS of cashew NUTS and paneer dumplings.
Grate the cottage cheese, add corn flour cardamom powder and salt. Mix it and make a dough,
Take another bowl add khoya, tuty fruity, mix it make this also like a dough. Stuff the khoya mixture in the cottage cheese mixture.
Fry these dumplings in hot oil. Coat the paneer balls with silver warq. Keep it aside.
Heat ghee in a pan add cinnamon, cardamom, Shahi jeera, bay leaves, cloves, and cashew nut(soaked in water) add chopped green chills,turmeric powder,sugar, add water and boil them.
In this put the basmati rice (soaked in the water at least 30 minutes) after 3 minutes mix it again and add fried onions and a cup of milk. Mix it and put the lid on for 3 to 4 minutes.
Transfer the rice into plate and garnish with silver foil coated paneer balls on the top of the rice, sprinkle fried onions and serve it.
SERVING: 3
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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