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Pineapple Biscuit Pudding (No Bake)

Nita Bhatia
0 minutes
Prep Time
0 minutes
Cook Time
6 People
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ABOUT Pineapple Biscuit Pudding (No Bake) RECIPE

Delicious no bake pineapple pudding for all your parties and dinners.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Middle Eastern
  • Dessert
  • Egg Free

Ingredients Serving: 6

  1. 1 Packet - Marie biscuits
  2. 1 Tin - pineapple pieces and rings
  3. 1 packet - Amul cream or whipped cream
  4. 100 gm - Amul butter
  5. 1 Cup - Powdered sugar, if using unsweetened Amul cream
  6. 2 Cups - Whipped cream


  1. In a bowl whip cream till soft peaks appear,
  2. Grease a casserole with butter. Arrange the Marie biscuits dipped in the tinned pineapple syrup and layer it in the dish.
  3. Scoop up the whipped cream on the layers of biscuits. Now arrange the pineapple title bits on the whipped cream layer.
  4. Again arrange the Marie Biscuit layer dipped in the pineapple syrup. Spread the whipped cream and arrange Pineapple rings over it.
  5. Now garnish the Pudding with whipped cream using Star nozzle. Serve chilled.

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BetterButter Editorial
BetterButter Editorial   May-23-2017

Hi Nita, this recipe image has been removed as it had an error and was not visible. Please upload a good and clear image of this dish at the earliest. Thanks!

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