Name: Avial recipe by Femina Shiraz at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Carrots - 2; Potatoes - 2; Drumstick - 2; Beans - 5-6; Onion - 1/2; Shallots - 5; Grated coconut - 1 Cup; Curd - 3/4 Cup; Turmeric powder - 1/2 tsp; Cumin seeds - 1 tsp; Red chili powder - 1/4 tsp; Green chili - 1; Coconut oil - 4 tbsp; Curry leaves - 2 sprigs; Water - 2 Cups; Salt as required

ABOUT Avial RECIPE

Avial is one of the most loved vegetarian dishes at home. It is flavorful and easy to prepare. The coconut mix made of spices and curd gives this dish a very beautiful aroma and taste.

Ingredients Serving: 4

Carrots - 2
Potatoes - 2
Drumstick - 2
Beans - 5-6
Onion - 1/2
Shallots - 5
Grated coconut - 1 Cup
Curd - 3/4 Cup
Turmeric powder - 1/2 tsp
Cumin seeds - 1 tsp
Red chili powder - 1/4 tsp
Green chili - 1
Coconut oil - 4 tbsp
Curry leaves - 2 sprigs
Water - 2 Cups
Salt as required

Instructions

Wash, clean and cut all the vegetables into 1 inch pieces.
Heat 2 tbsp coconut oil in a pan. Add all the chopped vegetables and saute for 2 minutes.
Next add enough water to cook the vegetables and cook covered for 15-20 minutes.
Meanwhile, make a coarse paste of coconut, curd, 1/4 tsp turmeric powder, cumin seeds and shallots.
Once the vegetables are cooked, add the coconut paste and mix well. Add salt as required.
Allow to cook for 2-3 minutes more. Turn off the flame.
Add 2 tbsp coconut oil and fresh curry leaves and close the lid.
Serve hot with steamed rice.

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