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Avial

May-22-2017
Femina Shiraz
15 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Avial RECIPE

Avial is one of the most loved vegetarian dishes at home. It is flavorful and easy to prepare. The coconut mix made of spices and curd gives this dish a very beautiful aroma and taste.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Kerala
  • Steaming
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. Carrots - 2
  2. Potatoes - 2
  3. Drumstick - 2
  4. Beans - 5-6
  5. Onion - 1/2
  6. Shallots - 5
  7. Grated coconut - 1 Cup
  8. Curd - 3/4 Cup
  9. Turmeric powder - 1/2 tsp
  10. Cumin seeds - 1 tsp
  11. Red chili powder - 1/4 tsp
  12. Green chili - 1
  13. Coconut oil - 4 tbsp
  14. Curry leaves - 2 sprigs
  15. Water - 2 Cups
  16. Salt as required

Instructions

  1. Wash, clean and cut all the vegetables into 1 inch pieces.
  2. Heat 2 tbsp coconut oil in a pan. Add all the chopped vegetables and saute for 2 minutes.
  3. Next add enough water to cook the vegetables and cook covered for 15-20 minutes.
  4. Meanwhile, make a coarse paste of coconut, curd, 1/4 tsp turmeric powder, cumin seeds and shallots.
  5. Once the vegetables are cooked, add the coconut paste and mix well. Add salt as required.
  6. Allow to cook for 2-3 minutes more. Turn off the flame.
  7. Add 2 tbsp coconut oil and fresh curry leaves and close the lid.
  8. Serve hot with steamed rice.

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