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Photo of Butterscotch Cupcakes by Sukanya Basu at BetterButter
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Butterscotch Cupcakes

May-22-2017
Sukanya Basu
10 minutes
Prep Time
35 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Butterscotch Cupcakes RECIPE

One of my favourite cakes with the delicious butterscotch flavor.

Recipe Tags

  • Non-veg
  • Medium
  • Christmas
  • Fusion
  • Baking
  • Microwaving
  • Snacks
  • Lactose Free

Ingredients Serving: 10

  1. Self raising flour-1 1/2 Cup
  2. Eggs - 3
  3. Sugar - 1 Cup (powdered)
  4. Butter - 100 gm
  5. Butterscotch chips - 1 packet
  6. Baking powder - 1 tsp
  7. Vanilla essence - 1 tbsp

Instructions

  1. Take a blender and mix the powdered sugar and eggs. Whisk till the eggs become whitish then add the butter at room temperature. Whisk well.
  2. Add half of the flour mixture and vanilla essence. whisk again. Then add the baking powder and rest of the maida.
  3. Boil the butter scotch chips following the double boiler method. Once cooled,add this to the above mixture. Mix very well.
  4. Pour the mixture in cake mold. Preheat the microwave oven.
  5. Bake the cupcakes at convection mode at 180 degrees for 35 minutes.
  6. Insert a toothpick and If it comes out clean your cupcakes are ready. Cool on a wire rack and serve.

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