Name: Malai Cake In Appe Pan recipe by Neha Ankit at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Wheat flour - 1 Cup; Powdered sugar - 1 Cup; Fresh malai/Amul heavy cream - 1/2 Cup; Vanilla essence - 1/2 tsp; Saffron strands - 20-25; Baking powder - 1/2 tsp; Baking soda - 1/4 tsp; Milk - 1 Cup or as per required; Yellow food colour - A generous pinch (optional)

Ingredients Serving: 2

Wheat flour - 1 Cup
Powdered sugar - 1 Cup
Fresh malai/Amul heavy cream - 1/2 Cup
Vanilla essence - 1/2 tsp
Saffron strands - 20-25
Baking powder - 1/2 tsp
Baking soda - 1/4 tsp
Milk - 1 Cup or as per required
Yellow food colour - A generous pinch (optional)

Instructions

Firstly mix the cream/malai with sugar and beat well. Set aside.
Now sieve wheat flour, baking soda, baking powder 3 times and on the other side dissolve saffron in 1 cup milk.
Now add both the mixtures of maida and milk into the malai mixture and whisk it properly. No lumps should be there.
Add some more milk if needed to break the lumps. Stir constantly while mixing.
Now add vanilla essence and stir. Add generous pinch of yellow colour ( optional ) and stir well.
Now put appe pan on gas, heat it a little and add 1 drop of ghee in each block.
Now pour the batter and cover the pan with lid. Cook on slow to medium flame. Check in between.
The cake is ready in 8 -10 minutes. Check if done with the help of a toothpick.

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