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Photo of Tricolor couscous Salad by Kalpana Vinay at BetterButter

Tricolor couscous Salad

Kalpana Vinay
0 minutes
Prep Time
5 minutes
Cook Time
3 People
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ABOUT Tricolor couscous Salad RECIPE

Festivities mean splash of colour on the table and lovely smile on the face

Recipe Tags

  • Non-veg
  • Festive
  • Middle Eastern
  • Salad
  • Gluten Free

Ingredients Serving: 3

  1. Couscous 3/4 cup
  2. apple juice 1 cup
  3. Veg stock 1/4 cup (optional)
  4. carrot 1 grated
  5. capsicum 1/2 diced
  6. salt to taste
  7. apple Cider 1 tbsp
  8. Few drops of orange and green colour
  9. Hung curd 3 tbsp
  10. Blueberries 3 tbsp halved
  11. Stir fried chicken 1/2 cup.


  1. Boil stock, mix with apple juice, apple cider and salt. Add couscous in it and let it stay for 15 minutes.
  2. Divide the mixture in 3 parts to one part add grated carrots and orange colour. To the other add green colour and capsicum. Let the third part stay as it is.
  3. Mix some blueberries with hung curd and stir fried chicken and serve with the salad.

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