Name: Masala Corn recipe by Amrita Roy at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: Sweet Corn Kernels - 1 cup; Butter - 1.5 teaspoon; Chaat Masala Powder - 1/2 teaspoon; Black salt - 1/2 teaspoon; Black Pepper Powder - 1/4 teaspoon; Lemon juice - 1 teaspoon; Roasted cumin powder - 1/4 teaspoon; Red chilli powder - 1/4 teaspoon

ABOUT Masala Corn RECIPE

Masala Corn is a famous snack recipe. It is a kid friendly recipe which is very healthy too. Sweet corn is gluten free hence individuals who are restricted for gluten it is good for them. Corns are also very good source of vitamin B complex. This masala corn is a super saver for sudden hunger pangs.

Ingredients Serving: 2

Sweet Corn Kernels - 1 cup
Butter - 1.5 teaspoon
Chaat Masala Powder - 1/2 teaspoon
Black salt - 1/2 teaspoon
Black Pepper Powder - 1/4 teaspoon
Lemon juice - 1 teaspoon
Roasted cumin powder - 1/4 teaspoon
Red chilli powder - 1/4 teaspoon

Instructions

Take the corn kernels in a pressure cooker and add adequate water and boil for 3 to 4 whistles or until they are soft.
Now after releasing the pressure, open the cooker and drain the water.
Next step is take the boiled corn kernels in a mixing bowl and add all the ingredients and give a good toss.
Serve into small bowls immediately.

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