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Home / Recipes / Moong daal pakode ki kadhi

Photo of Moong daal pakode ki kadhi by neeru goyal at BetterButter
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Moong daal pakode ki kadhi

May-23-2017
neeru goyal
10 minutes
Prep Time
35 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Moong daal pakode ki kadhi RECIPE

This is my mother's recipe, this is also called taja vadi ki kadhi in western U.P

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • UP
  • Simmering
  • Frying
  • Main Dish
  • Egg Free

Ingredients Serving: 4

  1. Moong daal 1 cup
  2. curd 1 cup
  3. 2 green chillies
  4. 1 inch ginger
  5. 2-3 dry red chillies
  6. curry leaves 5-6
  7. oil for frying
  8. salt 1 tea spoon
  9. asfoetida 1/4 tsp
  10. turmeric powder 1/2 tsp
  11. jeera 1/2 tsp
  12. Mustard seeds 1/2 tsp
  13. Red chilly powder 1 tsp
  14. water

Instructions

  1. Wash and soak daal for 3-4 hours
  2. Grind daal along with ginger and green chillies, adding 2-3 tsp of water if needed.
  3. Add half the amount of asfoetida (hing) salt and red chilly powder
  4. Heat ample amount of oil for frying.
  5. make the pakodis using the dal batter, on a medium flame.
  6. Soak the fried pakodis in water.
  7. Now heat about 2 tsp of oil in a pan.
  8. Add rest of the asfoetida followed by jeera, mustard seeds, curry leaves and dry red chillies, turmeric powder and red chilly powder.
  9. Put 2 cups of water and required amount of salt.
  10. Add fried and soaked pakodis
  11. Add 2 tsp of daal batter into the curd and give it a mix.
  12. Put this mixture into the cooking gravy and bring upto boil.
  13. Serve hot with chapatis or rice .

Reviews (1)  

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payal jain
Sep-04-2017
payal jain   Sep-04-2017

Good and simple reciepe thanks,my in-laws will like it will trying soon...

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