Name: Moong daal pakode ki kadhi recipe by neeru goyal at BetterButter
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: Moong daal 1 cup; Curd 1 cup; 2 green chillies; 1 inch ginger; 2-3 dry red chillies; curry leaves 5-6; Oil for frying; Salt 1 tea spoon; asfoetida 1/4 tsp; Turmeric powder 1/2 tsp; Jeera 1/2 tsp; Mustard seeds 1/2 tsp; Red chilly powder 1 tsp; Water

ABOUT Moong daal pakode ki kadhi RECIPE

This is my mother's recipe, this is also called taja vadi ki kadhi in western U.P

Ingredients Serving: 4

Moong daal 1 cup
Curd 1 cup
2 green chillies
1 inch ginger
2-3 dry red chillies
curry leaves 5-6
Oil for frying
Salt 1 tea spoon
asfoetida 1/4 tsp
Turmeric powder 1/2 tsp
Jeera 1/2 tsp
Mustard seeds 1/2 tsp
Red chilly powder 1 tsp
Water

Instructions

Wash and soak daal for 3-4 hours
Grind daal along with ginger and green chillies, adding 2-3 tsp of water if needed.
Add half the amount of asfoetida (hing) salt and red chilly powder
Heat ample amount of oil for frying.
make the pakodis using the dal batter, on a medium flame.
Soak the fried pakodis in water.
Now heat about 2 tsp of oil in a pan.
Add rest of the asfoetida followed by jeera, mustard seeds, curry leaves and dry red chillies, turmeric powder and red chilly powder.
Put 2 cups of water and required amount of salt.
Add fried and soaked pakodis
Add 2 tsp of daal batter into the curd and give it a mix.
Put this mixture into the cooking gravy and bring upto boil.
Serve hot with chapatis or rice .

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