Name: Roasted Pumpkin Soup recipe by Amrita Roy at BetterButter
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 2
Ingredients: Pumpkin - cut into medium blocks, 2 cups; Onion - 1/2 cup, chopped; Garlic - 5 to 6 pods; Butter - 1 tablespoon; Salt to taste; Milk - 1 cup; Black Pepper Powder - 2 teaspoon

ABOUT Roasted Pumpkin Soup RECIPE

Roasted pumpkin soup is a creamy and healthy soup. Roasting of pumpkin gives a wonderful flavour to the soup.

Ingredients Serving: 2

Pumpkin - cut into medium blocks, 2 cups
Onion - 1/2 cup, chopped
Garlic - 5 to 6 pods
Butter - 1 tablespoon
Salt to taste
Milk - 1 cup
Black Pepper Powder - 2 teaspoon

Instructions

Melt butter in a pan and add pumpkin cubes, onion and garlic. Roast them well.
Now add water and put them in a pressure cooker. Allow to cook umtil two to three whistles.
After releasing the pressure, strain the stock and keep it aside.
Now make a puree of boiled pumpkin, onion and garlic.
Take the puree in a pan and add the stock, milk and bring it to boil.
Add salt and pepper powder. Serve hot.

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