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A beautiful Creamy delight that you can relish even during the fasting time. Extremely easy and different way to keep you going during fast.
Wash Sago/Sabudana 3 to 4 times and then soak in 1 cup water for 3 hrs. Drain and leave it in the strainer for 1 hour.
In a pan, pour coconut or normal milk 1 cup, add whole Cardamon and cinnamon powder, sugar and bring to boil
Add Sabudana and mix it softly. Let it cook while stirring in between for 3 to 4 min.
Cool it and chill in refrigerator.
It will thicken itself.
Take a Maison Jar and start laying 4 layers
Bottom layer is Mango pulp : Simply blend Mango slices in blender, don't make it too runny. Pour it in bottom of maison jar. Take out 3 tbsp pulp aside for 4th layer later. Chill it for 5 min.
2nd from bottom layer is Sabudana/Sago cooked. Scoop it on top of the mango pulp layer.
The 3rd layer from bottom is just mango cubes diced. Spread it evenly onto the 2nd Sabudana layer.
4 th layer is made of whipped cream with little sugar. Once peak forms, ADD Mango PULP that we had kept aside while prepping the first layer. Cut and fold, fill a piping bag and pipe or spread with spoon on 3rd Mango cube layer.
Then sprinkle Coconut and almonds shreds, raisins
Top it up with Mango flower made with Mango slices/stripes.
Serve chilled.
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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