Name: Mango cake (( eggless) recipe by Radha Natarajan at BetterButter
Prep time: 7 min
Cook time: 35 min
Total time: 42 min
Yield: 6
Ingredients: 1 1/2 cups All Purpose Flour; 2 tsp baking powder; 1/3 cup Milk; 1/2 tsp salt 1 cup ripe mango puree; 1/3 cup oil; 2/3 cup granulated sugar; 1 tsp vanilla extract

ABOUT Mango cake (( eggless) RECIPE

A must try recipe while the ripe mangoes last in the season .

Ingredients Serving: 6

1 1/2 cups All Purpose Flour
2 tsp baking powder
1/3 cup Milk
1/2 tsp salt 1 cup ripe mango puree
1/3 cup oil
2/3 cup granulated sugar
1 tsp vanilla extract

Instructions

PREHEAT OVEN TO 350F / 180C.
In a bowl, mix the flour, baking powder, salt well together. Sift and sieve the flour with dry ingredients.
Whisk the mango puree, oil, milk , sugar and vanilla well and add this to the flour mixture and fold .
Do not fold too much. Do not overmix ,Just till everything is combined .
Transfer the cake batter to a greased bundt pan and bake in the pre-heated oven until the cake is cooked and a skewer passed through will come clean
Approximately it took around 35 minutes. Oven timings will vary according to the type.
De-mould the cake to cool on a rack and dust with icing sugar if you like or serve with some whipped cream and nuts.

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