Gavarfali ki Sabji | How to make Gavarfali ki Sabji
- Prep Time
- Cook Time
About Gavarfali ki Sabji Recipe
A spicy preparation of cluster beans, made with common ingredients in your kitchen, like ginger, green chillies, cumin seeds, garlic but I prepared with a small twist.
Gavarfali ki Sabji, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Gavarfali ki Sabji is just mouth-watering. This amazing recipe is provided by Ridhima Mohil. Be it kids or adults, no one can resist this delicious dish. How to make Gavarfali ki Sabji is a question which arises in people's mind quite often. So, this simple step by step Gavarfali ki Sabji recipe by Ridhima Mohil. Gavarfali ki Sabji can even be tried by beginners. A few secret ingredients in Gavarfali ki Sabji just makes it the way it is served in restaurants. Gavarfali ki Sabji can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Gavarfali ki Sabji.
Ingredients to make Gavarfali ki Sabji
- 1 1/2 cups chopped cluster beans (gavarfali)
- 1/2 tsp seeds (Jeera)
- 1/4 tsp powder (haldi)
- 1/2 tsp (dhania) powder
- 1/4 tsp (rai/sarson) powder
- 1/2 tsp powder
- 1 piece of laung 
- 1 tsp of
- as per the taste
How to make Gavarfali ki Sabji
My Tip:Instead of the cloves, charcoal can also be used to give the smokiness in the curry.