Name: Gavarfali ki Sabji recipe by Ridhima Mohil at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 1 1/2 cups chopped cluster beans (gavarfali); 1/2 tsp Cumin seeds (Jeera); 1/4 tsp turmeric powder (haldi); 1/2 tsp coriander (dhania) powder; 1/4 tsp mustard (rai/sarson) powder; 1/2 tsp chilli powder; 1 piece of laung [cloves]; 1 tsp of ghee; Salt as per the taste

ABOUT Gavarfali ki Sabji RECIPE

A spicy preparation of cluster beans, made with common ingredients in your kitchen, like ginger, green chillies, cumin seeds, garlic but I prepared with a small twist.

Ingredients Serving: 4

1 1/2 cups chopped cluster beans (gavarfali)
1/2 tsp cumin seeds (Jeera)
1/4 tsp turmeric powder (haldi)
1/2 tsp coriander (dhania) powder
1/4 tsp mustard (rai/sarson) powder
1/2 tsp chilli powder
1 piece of laung [cloves]
1 tsp of ghee
salt as per the taste

Instructions

Boil the gavarfalli in a saucepan for 10 minutes and allow it to cool for some time.
Then in a bowl add the boiled gavarfalli,salt,turmeric,red chillies powder,dhaniya powder and mix properly
Now take a small wok, add ghee and once the ghee is hot and now add the laung [cloves] and immediately place the bowl inside the curry and close the lid immediately. This gives the smokey taste of the burnt spice.
With the smell of the laung and ghee the sabji is ready to be served with Roti or Rice

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