Name: Mango Sheera recipe by Prachi Gaddam at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: Semolina 1 and half cup (fine variety); Cashew, almonds 5-6 [chopped]; Raisins 10-12; Ghee/ clarified butter 2 teaspoon; Milk 2 cups; sugar 1 cup; Alphonso puree 1 cup; Cardamom powder 1 pinch

ABOUT Mango Sheera RECIPE

Traditional sweet made in maharashtrian household is suji sheera with pure cow's ghee. This recipie has an additional mango flavour in it. Made with fine variety of suji and rich creamy alphonso mango puree. You can use other variety of mango also as per your taste and availability. It is really easy to prepare with the help of tips given and can be made on gas stove.

Ingredients Serving: 4

Semolina 1 and half cup (fine variety)
Cashew, almonds 5-6 [chopped]
Raisins 10-12
Ghee/ clarified butter 2 teaspoon
Milk 2 cups
sugar 1 cup
Alphonso puree 1 cup
Cardamom powder 1 pinch

Instructions

Heat ghee in pan.
Add dry fruits and resin and roast well
Add suji/ semolina to pan and roast till aroma comes and it turns golden brown
Once you add semolina, the raisins will shrink in size. Important tip to know that semolina is properly roasted is to roast it till the raisins swell again due to evenly heated semolina.
Keep on moving the ladle continuoulsy so as to roast the semolina evenly till raisins swell
Add aphonso puree and milk and mix well. This has to be done quickly so ass to avoid lumps in semolina.
Add sugar and cardamom powder also and mix well. You can adjust the sugar according to sweetness of mango puree
Cook it till water evaporates and mixture forms a lump
Cover with lid and let it rest for 1-2 minutes on medium flame
Swith off the flame and keep covered.
Serve when lukewarm

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