Mango Icecream | How to make Mango Icecream

By Preeti Gupte  |  23rd May 2017  |  
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  • Mango Icecream, How to make Mango Icecream
Mango Icecreamby Preeti Gupte
  • Prep Time

    24

    Hours
  • Cook Time

    10

    mins
  • Serves

    4

    People

59

0

About Mango Icecream Recipe

mango icecream is all time favourite for all ages .Summer’s two greatest gifts – Ice creams and Mangoes. Combine them and what you get is nothing less than a summer blockbuster! This easy no-churn recipe is super easy to do at home!

Mango Icecream is delicious and authentic dish. Mango Icecream by Preeti Gupte is a great option when you want something interesting to eat at home. Restaurant style Mango Icecream is liked by most people . The preparation time of this recipe is 1440 minutes and it takes 10 minutes to cook it properly. Mango Icecream is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mango Icecream. Mango Icecream is an amazing dish which is perfectly appropriate for any occasion. Mango Icecream is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Mango Icecream at your home.

Mango Icecream

Ingredients to make Mango Icecream

  • mango pulp 3/4 cup
  • MIlk 2 cup
  • Powdered sugar 1/3 cup
  • Milk powder 1 cup
  • Fresh cream 1/2 cup
  • Vanilla essence 1 teaspoon

How to make Mango Icecream

  1. Combine milk, powdered sugar, milk powder, vanilla essence and fresh cream in a bowl and mix well till the sugar dissolves.
  2. After chilling completely add the mango pulp and mix well.
  3. Pour into a shallow container, cover it and freeze till sets.
  4. Blend the mixture in a blender till smooth and creamy.
  5. Transfer the mixture into the shallow container.
  6. Cover and freeze till firm.
  7. Scoop in dish and serve.

My Tip:

enjoy mango icecream

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