Name: Mango Icecream recipe by Preeti Gupte at BetterButter
Prep time: 1440 min
Cook time: 10 min
Total time: 1450 min
Yield: 4
Ingredients: Mango pulp 3/4 cup; MIlk 2 cup; Powdered sugar 1/3 cup; Milk powder 1 cup; Fresh Cream 1/2 cup; Vanilla essence 1 teaspoon

ABOUT Mango Icecream RECIPE

mango icecream is all time favourite for all ages .Summer’s two greatest gifts – Ice creams and Mangoes. Combine them and what you get is nothing less than a summer blockbuster! This easy no-churn recipe is super easy to do at home!

Ingredients Serving: 4

Mango pulp 3/4 cup
MIlk 2 cup
Powdered sugar 1/3 cup
Milk powder 1 cup
Fresh Cream 1/2 cup
Vanilla essence 1 teaspoon

Instructions

Combine milk, powdered sugar, milk powder, vanilla essence and fresh cream in a bowl and mix well till the sugar dissolves.
After chilling completely add the mango pulp and mix well.
Pour into a shallow container, cover it and freeze till sets.
Blend the mixture in a blender till smooth and creamy.
Transfer the mixture into the shallow container.
Cover and freeze till firm.
Scoop in dish and serve.

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