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Semifreddo with berry coulis

Nov-04-2015
Sehej Mann
0 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Semifreddo with berry coulis RECIPE

This refreshing Italian dessert is delicious and a great dessert to prepare when guests come over.

Recipe Tags

  • Medium
  • Kitty Parties
  • Italian
  • Blending
  • Dessert

Ingredients Serving: 4

  1. Berry coulis ingredients:
  2. 1/2 cup sugar
  3. 150 grams frozen berries (mixed)
  4. 1/4 cup water
  5. Semifreddo ingredients:
  6. 1/2 cup sugar
  7. 75 grams frozen berries (mixed)
  8. 1 cup thickened cream
  9. 30 ml raspberry
  10. 6 tablespoon almond nougat finely chopped
  11. 2 eggs

Instructions

  1. Start off by greasing 8 x 160 ml sized dariole moulds.
  2. Pour the cream into a bowl and beat with the help of an electric mixer until firm peaks form.
  3. Next, in a separate bowl, beat in the eggs, sugar and raspberry together till it becomes thick and creamy in texture. Make 2 batches of this mixture and fold in the cream gradually.
  4. Put the frozen berries into a small bowl and crush slightly using a fork. Pour these crushed berries into the semifreddo mixture alongwith the almond nougat. Stir well together.
  5. Next, pour this mixture into the dariole moulds and cover with a plastic wrap. Let them freeze in the refrigerator till they are firm.
  6. In the meantime you can prepare the berry coulis, put all the listed ingredients into a pan and let it simmer and cook for 10 minutes. Keep stirring in between.
  7. After this time period, let it cool off. Then pour this coulis into a grinder and blend till it is smooth, after this pass it through a sieve.
  8. Unmould the semifreddo on a serving plate and drizzle the berry coulis on top.

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