Name: Eggless, Gelatin Free Mango Mousse recipe by Aish Das-Padihari at BetterButter
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 big ripe and sweet mangoes – peeled and chopped into small pieces (you can use mango pulp as well); 1 and 1/2 cup full fat cream; 3 to 4 TBSP honey (If you want, you can use sugar too); A few pistachios for garnishing

ABOUT Eggless, Gelatin Free Mango Mousse RECIPE

Mango Mousse .., or, you can call it Mango Cream as well, is a light and smooth textured dessert. Something you can easily do-ahead for your dinner parties. Often times, during mango season, I make this easy dessert and it’s invariably always loved…, especially by my husband and my younger son who are die hard mango fans.

Ingredients Serving: 4

2 big ripe and sweet mangoes – peeled and chopped into small pieces (you can use mango pulp as well)
1 and 1/2 cup full fat cream
3 to 4 TBSP honey (If you want, you can use sugar too)
A few pistachios for garnishing

Instructions

Grind the mangoes in a blender until smooth
Add the honey to the blended mango puree
Chill a bowl in the freezer for few hours. Beat the heavy cream in this chilled bowl until soft peaks form and the texture is fluffy
Add the mango puree to the cream and fold them softly
Spoon this mixture into serving bowls and chill for couple of hours
Garnish with fresh chopped mangoes and a few pistachios and enjoy

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