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Photo of Besan  Laddu by Shilpa Ray at BetterButter
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Besan Laddu

May-24-2017
Shilpa Ray
20 minutes
Prep Time
60 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Besan Laddu RECIPE

These delicate little balls of goodness can bring smilemupon everyone's face. The typical besan laddus served during festivities are very easy to make.

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Indian
  • Roasting
  • Dessert
  • Egg Free

Ingredients Serving: 10

  1. Gram flour -2 cup
  2. Desi Ghee - 1/2 cup
  3. Sugar - 3/4 cup
  4. Cardomom powder - 1 tsp
  5. Few Almonds and rose petals for Garnishing

Instructions

  1. In a heavy bottomed kadahi , melt the ghee and add the gram flour. Stir-fry over low heat. It takes about 30 minutes for the flour to get cooked through and once cooked, it will transform itself into a Golden colour or light brown colored mix.
  2. Now heat off the mixture and let it cool down completely.IT should be completely cold otherwise when we will add sugar it will be sticky, as the sugar melts due to the heat of the besan mix.
  3. Add the sugar and cardamom and mix well by rubbing it with your palm.rub it thoroughly.
  4. Shape into tight, hard balls, pressing hard at every stage. At the final stage, keep it pressed a little longer, so that the surface becomes smooth.
  5. Decorate it with few almonds and rose petals

Reviews (1)  

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Diksha Wahi
May-24-2017
Diksha Wahi   May-24-2017

Very popular and tasty laddoos!

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