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Photo of Malai mogar paneer by Shyama Amit at BetterButter
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Malai mogar paneer

May-24-2017
Shyama Amit
30 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Malai mogar paneer RECIPE

Malai mogar paneer is rajasthani Curry,mostly served during weddings. Very tasty and creamy mogar with paneer, can be served with Roti, naan

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Rajasthan
  • Simmering
  • Pressure Cook
  • Main Dish
  • Egg Free

Ingredients Serving: 4

  1. 1 cup yellow moon daal(soaked for 30 minutes)
  2. 250 gram paneer
  3. 1/2 cup curd
  4. 1/2 cup fresh malai
  5. Water 1/2 cup or as needed
  6. 8-10 cashew nuts
  7. 2 medium sized tomatoes finely chhoped
  8. 1spring curry leaves
  9. 2 to 3 green chillies
  10. 1 tsp turmeric powder
  11. 1 tsp red chilly powder
  12. 1 tsp cumin seeds
  13. Pinch of Asafoetida
  14. 1/2 tsp garam masala
  15. Salt to taste
  16. 2 tbsp Desi ghee
  17. 1 tbsp Butter

Instructions

  1. Heat ghee in a pan and add cumin seeds and Curry leaves to splutter .
  2. Add hing, green chillies, and cashewnuts and saute for a minute
  3. Add moong daal ,red chilly and salt and water and cook with a lid for 5 to 6 minutes on a low flame.
  4. Then add curd, tomato and gram masala and cook for 1or 2 minute
  5. Add malai and give it a good mix
  6. Finely add paneer and mix well
  7. Switch off the flame and lastly add butter and serve hot with roti, naan and rice

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Sheetal Sharma
May-25-2017
Sheetal Sharma   May-25-2017

Lovely paneer dish!

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