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A smooth,creamy and delicious seasonal mango dessert.
Excellent!
Put Mango pulp,cinnamon and sugar in a pan.
Soak gelatin in 1/2 cup luke warm water
Heat mango on a low heat and stir well
Now add soaked gelatin and stirring continuously till it reaches a coating consistency.
remove from the heat and add lemon juice and mix well
Now beat the cream with sugar for few minutes and fill it into piping bag.
Now take a sponge cake ,cut in to round shape with the help of a cookie cutter, place it like a base.
Now use the cookie cutter again and place it over cake and place a butter paper lining the cutter from inside.
Now with the help of piping bag , pipe the cream and then mango mixture.
Set in refrigerator until set.
Garnished with cherry or chocolate chips and serve chilled
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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