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Photo of Mango Mousse by Shilpa Ray at BetterButter
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Mango Mousse

May-24-2017
Shilpa Ray
5 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Mango Mousse RECIPE

A smooth,creamy and delicious seasonal mango dessert.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Fusion
  • Blending
  • Chilling
  • Dessert
  • Egg Free

Ingredients Serving: 2

  1. 2 cup Mango puree
  2. 1 cup cream chilled
  3. 1/8 cinnamon powder
  4. 1 tbsp Gelatin
  5. 2 tbsp lemon juice
  6. 3/4 cup sugar
  7. 1/2 cup water
  8. Any sponge cake for base(optional)

Instructions

  1. Put Mango pulp,cinnamon and sugar in a pan.
  2. Soak gelatin in 1/2 cup luke warm water
  3. Heat mango on a low heat and stir well
  4. Now add soaked gelatin and stirring continuously till it reaches a coating consistency.
  5. remove from the heat and add lemon juice and mix well
  6. Now beat the cream with sugar for few minutes and fill it into piping bag.
  7. Now take a sponge cake ,cut in to round shape with the help of a cookie cutter, place it like a base.
  8. Now use the cookie cutter again and place it over cake and place a butter paper lining the cutter from inside.
  9. Now with the help of piping bag , pipe the cream and then mango mixture.
  10. Set in refrigerator until set.
  11. Garnished with cherry or chocolate chips and serve chilled

Reviews (1)  

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Sheetal Sharma
May-25-2017
Sheetal Sharma   May-25-2017

Excellent!

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