Dry Fruit Ladoo | How to make Dry Fruit Ladoo

By Amrita Roy  |  4th Nov 2015  |  
4.3 from 2 reviews Rate It!
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Dry Fruit Ladooby Amrita Roy
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About Dry Fruit Ladoo Recipe

A ladoo prepared from dry fruits and nuts without adding sugar or jaggery

Dry Fruit Ladoo is a popular aromatic and delicious dish. You can try making this amazing Dry Fruit Ladoo in your kitchen. This recipe requires few minutes for preparation and 15 minutes to cook. The Dry Fruit Ladoo by Amrita Roy has detailed steps with pictures so you can easily learn how to cook Dry Fruit Ladoo at home without any difficulty. Dry Fruit Ladoo is enjoyed by everyone and can be served on special occasions. The flavours of the Dry Fruit Ladoo would satiate your taste buds. You must try making Dry Fruit Ladoo this weekend. Share your Dry Fruit Ladoo cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Amrita Roy for inputs. In case you have any queries for Dry Fruit Ladoo you can comment on the recipe page to connect with the Amrita Roy. You can also rate the Dry Fruit Ladoo and give feedback.

Dry Fruit Ladoo

Ingredients to make Dry Fruit Ladoo

  • dates - 1/2 cup deseeded & chopped
  • Dry Figs - 5 to 6 chopped
  • Prunes - 5 to 6 chopped
  • raisins - 2 tablespoon
  • cashew Nuts - 12 to 15
  • walnuts - 8 to 10
  • almonds - 12 to 15

How to make Dry Fruit Ladoo

  1. Dry roast all the nuts together and make coarse powder in a dry grinder.
  2. Take chopped dates, figs, prunes and raisins in a grinder for one or two pulse. Take out the mixture in a bowl.
  3. Now add that coarse nuts powder into this mixture and mix well evenly.
  4. Next step is to shape them like round balls on your palm. Store them in a dry container for 5 to 6 days.

My Tip:

If you want you can roll these balls into dry roasted poppy seeds or desiccated coconut. I kept them as it is.

Reviews for Dry Fruit Ladoo (2)

Pushpa Taroor2 years ago


Rama Singh3 years ago