Name: RESTAURANT STYLE KAJU BUTTER MASALA recipe by Namrata Ghate at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Cashew nuts 1cup; Black pepper pods 3-4; Cinnamon stick 1 inch; Melon seeds 1 tbsp(optional); Onion medium sized 2 roughly chopped; Garlic cloves 4-5; Ginger ½ inch piece; Green chilies 2; Cumin seeds 1 Teaspoon (or powder); Cashews 8-10; Tomatoes 4 pureed; Bay leaf 1-2; Fresh cream ½ cup; Turmeric powder 1 teaspoon; Cumin seeds 1 tsp; Red chili powder 1 tablespoon; Water 1/2 cup; Oil 3 Tablespoon; Salt as per taste; Mustard Seeds 1 teaspoon

ABOUT RESTAURANT STYLE KAJU BUTTER MASALA RECIPE

This time it’s an enticing rich curry to revitalize your cravings. Kaju Butter Masala is one of those yummilicious curries to add in your meal plan.

Ingredients Serving: 4

Cashew nuts 1cup
Black pepper pods 3-4
Cinnamon stick 1 inch
Melon seeds 1 tbsp(optional)
Onion medium sized 2 roughly chopped
Garlic cloves 4-5
Ginger ½ inch piece
Green chilies 2
Cumin seeds 1 Teaspoon (or powder)
Cashews 8-10
Tomatoes 4 pureed
Bay leaf 1-2
Fresh cream ½ cup
Turmeric powder 1 teaspoon
Cumin seeds 1 tsp
Red chili powder 1 tablespoon
Water 1/2 cup
Oil 3 Tablespoon
Salt as per taste
Mustard Seeds 1 teaspoon

Instructions

Boil roughly chopped onions and magaz beez, cashews for 5 mins.As we are boiling cashews too no need to soak them instead you may soak them in water separately for 30 mins and can add to boiled onions.
Add boiled onions and cashews and magaz beez.Add ginger and garlic and cumin powder to Blend the mix in a blender to make a smooth paste.
Take ½ tbsp oil in pan shallow fry cupful of cashews to golden brown. Keep it aside to be cooled. Heat a pan. Pour oil and get it heated. Temper it cumin-mustard seeds and bay leaf, cinnamon and pepper pods.
Add curry paste and let it cook for 7-8 minutes stirring contiously. the paste will start leaving oil and aroma. Add tomato puree. Mix well
Add turmeric, red chili powder and salt stir well. Now add cashews and stir well and cook for 5 min
Lastly add fresh cream and water if needed. And serve with chapattis or rice.

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