Name: RESTURANT STYLE TANDOORI GOBHI MUSALLAM RECIPE|TANDOORI MUGHLAI GOBHI RECIPE recipe by Namrata Ghate at BetterButter
Prep time: 45 min
Cook time: 45 min
Total time: 90 min
Yield: 4
Ingredients: cauliflower head medium-sized 1; yogurt 1 cup; Ginger-garlic paste 2 tbsp; Gram flour (besan) roasted; carom seeds 2 tablespoons,; Red chilli powder 1 &1/2 tbsp; ,Dried fenugreek leaves; Onion sliced medium 1,; Coriander powder 2tspn,; Tandoori masala 2tsp; Turmeric powder 2tsp; ,Garam masala powder 2tsp,; Cashewnuts melon seed paste ½ cup; Boiled onion paste ½ cup; , Cumin and mustard seed 1 tsp,; Garlic minced 1 tbsp; Tomato diced 1 medium; Cabbage or broccoli chopped ½ cup(optional) ,; Green capsicum diced ½; mediumOnion diced and layers separated 1 medium,; Fresh coriander leaves chopped ½ cup,; Salt to taste,; Oil 3tbsp

ABOUT RESTURANT STYLE TANDOORI GOBHI MUSALLAM RECIPE|TANDOORI MUGHLAI GOBHI RECIPE RECIPE

A drool worthy restaurant style ,tandoori mughlai curry made with cauliflower …It is an absolute show winner for your feast table.

Ingredients Serving: 4

cauliflower head medium-sized 1
yogurt 1 cup
Ginger-garlic paste 2 tbsp
Gram flour (besan) roasted
carom seeds 2 tablespoons,
Red chilli powder 1 &1/2 tbsp
,Dried fenugreek leaves
Onion sliced medium 1,
Coriander powder 2tspn,
Tandoori masala 2tsp
Turmeric powder 2tsp
,Garam masala powder 2tsp,
Cashewnuts melon seed paste ½ cup
Boiled onion paste ½ cup
, Cumin and mustard seed 1 tsp,
Garlic minced 1 tbsp
Tomato diced 1 medium
Cabbage or broccoli chopped ½ cup(optional) ,
Green capsicum diced ½
mediumOnion diced and layers separated 1 medium,
Fresh coriander leaves chopped ½ cup,
Salt to taste,
Oil 3tbsp

Instructions

Wash cauliflower head thoroughly .Blanch (boil for 4-5 mins) cauliflower head in water with turmeric and salt.
Take yogurt in bowl and add ginger garlic paste, turmeric,dry chilli powder,tandoori masala ,cumin seed powder and garam masala to it whisk well.(use half amount of spices to marination and save half of them for curry base )
Marinate cauliflour head in spiced yogurt and keep it in refrigerator for half an hour. Place the cauliflower head on the bed of sliced onions,cabbage and broccoli and on a baking sheet.Pour remaining spiced yogurt all over the cauliflower.
Preheat the oven for 10 mins on 180 degree C. Roast the cauliflower in preheated oven for 20-25 mins on 180 degree C. Heat a pan. Pour oil and get it heated. Temper it cumin-mustard seeds .
Add onion paste and cashewnut paste and let it cook for 7-8 minutes stirring contiously.the paste will start leaving oil and aroma. Add turmeric, red chili powder and salt and tomatoes stir well.
Now add tandoori and garam masala and stir well and cook for 5 mins. Lastly add water if needed. Take roasted cauliflower in platter And pour curry base all over the cauliflower or serve with curry base separately.

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