Baked Veg Bread Rolls | How to make Baked Veg Bread Rolls

By Suhan Mahajan  |  4th Nov 2015  |  
4.9 from 7 reviews Rate It!
  • Photo of Baked Veg Bread Rolls by Suhan Mahajan at BetterButter
Baked Veg Bread Rollsby Suhan Mahajan
  • Prep Time


  • Cook Time


  • Serves





About Baked Veg Bread Rolls Recipe

Baked Veg Bread Rolls is a very simple airfryer recipe which is a perfect snack or a breakfast recipe. Normally bread rolls are deep fried but air frying the rolls makes these even more crispy and healthy.

Baked Veg Bread Rolls

Ingredients to make Baked Veg Bread Rolls

  • Boiled potatoes – 5 - 6 medium size
  • White bread slices – 5 - 6 pieces
  • Chopped Red and green capsicum – 2 cups
  • sesame seeds- 3 tsp
  • salt – as per taste
  • Refined flour – 2 tsp
  • Chaat masala – ½ tsp

How to make Baked Veg Bread Rolls

  1. Mash potatoes in a bowl, add salt and chaat masala. Mix well and keep aside. Prepare slurry of refined flour and water, a thick paste to coat the bread rolls.
  2. In a separate plate, mix chopped capsicum and sesame seeds. Remove the brown edge of the bread slice and flatten it up with help of a rolling pin.
  3. Place stuffing of potato mixture on one side and roll it to get a cylindrical roll. Seal the edge with the flour mixture using a brush.
  4. Coat the roll with the flour mixture on top and put in the mixture of capsicum, so that it coats all over the bread roll.
  5. Preheat the airfryer at 180 degrees and place all the bread rolls inside it. Air fry at 160 degrees for 5 minutes and serve hot with tomato ketchup.

My Tip:

The brown sides of the bread can be used as it is as it will a crisp edge. Also if edges are cut, then these edges can also be used as garnishing.

Reviews for Baked Veg Bread Rolls (7)

Mehak Khan2 years ago


Renu Kumar2 years ago


Suchandra Bhattacharjee3 years ago


Usha Dass3 years ago

Can we bake in the microwave

shipra khare3 years ago


Shilpi Jain4 years ago


Archana Sanjay Choudhary4 years ago