Name: Aloo tikki recipe by Sonu Sonu at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 4 medium sized boiled potatoes; 1/2 teaspoon red chilli powder; 1 cup of fresh bread crumbs; Juice of one lemon; 3-4 teaspoons of fresh coriander chopped; 1 tsp Salt; Corn flour; Oil for frying

ABOUT Aloo tikki RECIPE

A very popular North Indian snack made with boiled potatoes, it is one of the quintessential ingredients of many north Indian chaats and is just so easy to make.

Ingredients Serving: 4

4 medium sized boiled potatoes
1/2 teaspoon red chilli powder
1 cup of fresh bread crumbs
Juice of one lemon
3-4 teaspoons of fresh coriander chopped
1 tsp Salt
Corn flour
Oil for frying

Instructions

Peel the potatoes and keep in a bowl
Mash them and add salt , red chilli powder ,coriander, lemon juice and bread crumbs.
Mix them well with ur hands .
Divide the mixture into medium sized balls .
Shape them like tikkis and keep aside .
heat oil in a pan or a tawa, roll tikkis in cornflour and place the tikkis in medium hot oil.
cook on medium flame .
flip when one side turns brown and crisp.
cook the other side too .
Remove from pan and place on a absorbent paper .
Serve hot with coriander chutney , meethi imli ki chutney, chilled curd and grated radish or sliced onions .

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