Name: RIPE MANGO RICE RECIPE|HOW TO MAKE RIPE MANGO RICE recipe by Namrata Ghate at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: Cooked rice 2 cups; Ripe mango chunks 11/2 cup; oil 2 tbsp; Roasted Chana dal 1 tbsp; Curry leaves 5-6; Roasted peanuts 2tbsp; Crushed garlic 1tsp; Cumin and mustard seeds ½ tsp; Turmeric powder ½tsp; Green Chilli chopped 1; Lemon juice 1tsp; sugar 1tsp; salt as per taste

ABOUT RIPE MANGO RICE RECIPE|HOW TO MAKE RIPE MANGO RICE RECIPE

This is one of the most quick and easy recipes which can be served for even breakfast or as a wholesome meal.

Recipe Tags

Veg
Easy
Kids Recipes
Fusion
Sauteeing
Breakfast and Brunch
Vegan

Ingredients Serving: 2

Cooked rice 2 cups
Ripe mango chunks 11/2 cup
oil 2 tbsp
Roasted Chana dal 1 tbsp
Curry leaves 5-6
Roasted peanuts 2tbsp
Crushed garlic 1tsp
Cumin and mustard seeds ½ tsp
Turmeric powder ½tsp
Green Chilli chopped 1
Lemon juice 1tsp
sugar 1tsp
salt as per taste

Instructions

Heat oil in pan and temper it with cumin and mustard seeds.Let it splutter and then add the chilli , peanuts and garlic.
Let the peanuts be fried properly ,then add chana dal and curry leaves.
Add mango chunks,and turmeric powder and salt.
Fold the cooked rice into the above mixture and stir well.Serve hot.

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