Name: Banana Walnuts Oats Muffins recipe by Suhan Mahajan at BetterButter
Cook time: 12 min
Total time: 12 min
Yield: 4
Ingredients: Refined flour (Maida) - 4 tablespoon; Walnuts – 1 tsp chopped (can increase the quantity); Oats – 1/4 cup; Banana – 1/4 cup mashed; Unsalted butter/ Ghee – 1/4 cup; Powdered Sugar – 1/4 cup; Baking powder – ½ tsp; Milk – 1 tsp (optional)

ABOUT Banana Walnuts Oats Muffins RECIPE

This is a very healthy high fiber muffin which can serve as a tea time snack or dessert recipe. It is so simple that even kids can make these and will feel really happy to bake muffins. Try decorating these muffins with candies or any other kids stuff.

Ingredients Serving: 4

Refined flour (Maida) - 4 tablespoon
Walnuts – 1 tsp chopped (can increase the quantity)
Oats – 1/4 cup
Banana – 1/4 cup mashed
Unsalted butter/ Ghee – 1/4 cup
Powdered Sugar – 1/4 cup
Baking powder – ½ tsp
Milk – 1 tsp (optional)

Instructions

Mix butter and sugar together and add mashed banana and walnuts. Mix well.
In a separate bowl, mix refined flour, oats and baking powder. Add these dry ingredients in the above mixture and cut and fold the mixture 3-4 times.
Add little milk if the batter seems to be very very thick. But in general this batter will be thick.
Grease muffin mould and put the muffin batter in each mould. Some walnuts can be put on top of each mould as well. Bake these muffins in a preheated air fryer at 160 degrees for 10 minutes.
Once baked, keep muffins on standby time for another 10 minutes. Take out all the muffin mould and allow to cool down for 10 minutes. Once cooled, de-mould all the muffins and serve.

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