Name: Beetroot raita recipe by DrKhushboo Bansal at BetterButter
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 6
Ingredients: 1 cup grated beetroot; 1 cup Fresh Curd; Salt to taste; 1/2 tsp sugar ( optional); For Tempering:; 1 tbsp oil; 2 tsp finely chopped green chillies; 1 tsp cumin seeds; A pinch of asafoetida; 1 tsp urad dal; 1 tsp chana dal; 5 -10 curry leaves; 3 tsp of roughly chopped peanuts; 1/2 tsp mustard seeds; 1 tbsp grated Ginger; 1/4 cup freshly chopped coriander

ABOUT Beetroot raita RECIPE

A colourful, healthy and tasty raita made from beetroot with a tempering of cumin seeds asafoetida etc gives out a appetising whiff...!!

Recipe Tags

Veg
Easy
Everyday
Indian
Sauteeing
Accompaniment
Healthy

Ingredients Serving: 6

1 cup grated beetroot
1 cup Fresh Curd
Salt to taste
1/2 tsp sugar ( optional)
For Tempering:
1 tbsp oil
2 tsp finely chopped green chillies
1 tsp cumin seeds
A pinch of asafoetida
1 tsp urad dal
1 tsp chana dal
5 -10 curry leaves
3 tsp of roughly chopped peanuts
1/2 tsp mustard seeds
1 tbsp grated Ginger
1/4 cup freshly chopped coriander

Instructions

Combine beetroot, curd, salt and sugar mix well and keep aside.
For tempering: Heat oil in a small pan add cumin seeds , mustard seeds , urad dal, chana dal.
When they crackle add asafoetida, green chillies , ginger, curry leaves , peanuts.
Pour this on the raita. Mix well.
Now add coriander leaves.
This can be served immediately or chilled also...

Similar Recipes