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Photo of Veg Kolhapuri by Abhipsa Saran at BetterButter

Veg Kolhapuri

Abhipsa Saran
30 minutes
Prep Time
30 minutes
Cook Time
4 People
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ABOUT Veg Kolhapuri RECIPE

There is no use of onion or garlic, so is a perfect recipes for jains and fasting days.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Maharashtra
  • Blending
  • Sauteeing
  • Main Dish
  • Egg Free

Ingredients Serving: 4

  1. Scraped Coconut- 2 tbsp
  2. coriander seeds- 1tsp
  3. cumin seeds- 1 tsp
  4. Cardamom- 3
  5. Poppy seeds- 1tsp
  6. Cinnamon- 1/2inch
  7. Clove- 4
  8. Oil- 1tbsp
  9. Tomato- 2
  10. Ginger- 1inch
  11. Red chilli- 2
  12. Other ingredients :
  13. Carrot- 2
  14. Cauliflower- 4 florets
  15. Potato- 2(medium sized)
  16. Capsicum- 1
  17. Green peas- a handful
  18. salt to taste
  19. Sugar- 1/2tsp
  20. ghee- 2tbsp
  21. Zeera- 1/2tsp
  22. Kashmiri red chili powder- 1/2tsp
  23. turmeric powder- 1/2tsp
  24. Oil- 1 tbsp


  1. Heat oil in a pan add coconut, zeera, dhania, poppy seed, cardamom, clove, cinnamon, peppercorn and fry for 3 to 4 mins in low flame. In a grinder jar add tomato, ginger and fried masala and make a smooth paste.
  2. Cut the vegetables in 1inch long pieces. Heat oil in a kadai and add the cut vegetables and sauté up to raw smell goes. Remove from fire and keep aside.
  3. Heat ghee in a kadai and add Cumin seeds to it. Let it crackle and then add the masala paste. Saute till the masala separates from oil. Add salt, sugar, turmeric powder and red chilli powder to it and sauté again.  When masala is cooked, add vegetables and 1 cup water.
  4. Mix properly and cover the lid and cook up to the vegetables are cooked.  Add coriander leaves to the curry and serve hot with roti or rice.

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Swarupa Acharjya
Swarupa Acharjya   May-24-2017


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