Name: Fried Ice cream Pockets recipe by Suhan Mahajan at BetterButter
Cook time: 5 min
Total time: 5 min
Yield: 2
Ingredients: Breads slices – 2 pcs; Ice cream – 2 scoops (flavor as per choice); Butter – 2 tsp; Milk – 1 tsp; Nuts – 1 tsp (optional)

ABOUT Fried Ice cream Pockets RECIPE

Fried Ice Cream - many of you would think that it is not possible! Well, think again, made these yummy Fried Ice Cream Pockets with my Philips Airfryer. It is a very simple and easy to make recipe - even a child can do it.

Ingredients Serving: 2

Breads slices – 2 pcs
Ice cream – 2 scoops (flavor as per choice)
Butter – 2 tsp
Milk – 1 tsp
Nuts – 1 tsp (optional)

Instructions

Cut the bread slices into round pieces and coat it with melted butter on both sides of the bread.
Apply the ice cream on 1 slice and cover with other slice. Add nuts if desired. Seal the edge of bread with little milk using your hand. Keep it in refrigerator/ freezer for 15-20 minutes.
Put the pocket in a preheated air fryer at 180 degrees for 5 minutes. Once ready, cut into 2 pieces and serve.

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