Name: Chicken Alfredo Pizza with Homemade Pumpkin Crust recipe by Rimli D at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: For the Pumpkin dough/ crust: All-purpose flour: 3 cup; Baking powder: 1 tsp; Baking soda: 1/8 tsp; Pumpkin Puree: 1 cup (Homemade or store bought); Greek Yogurt (or hung curd): ½ cup; Olive Oil: ¼ cup; Sugar: 1 pinch; Salt: 1 tsp; For the Topping: Alfredo Sauce: 1 cup (Homemade or Store bought); Shredded mozzarella: 1 cup; Precooked shredded chicken: ½ cup; Red onion rings: ¼ cup (cut into roundels); Italian herbs: 1 tsp; Chili flakes: 1 tsp; Chopped parsley: 1 tbsp

Ingredients Serving: 4

For the Pumpkin dough/ crust: All-purpose flour: 3 cup
Baking powder: 1 tsp
Baking soda: 1/8 tsp
Pumpkin Puree: 1 cup (Homemade or store bought)
Greek Yogurt (or hung curd): ½ cup
Olive Oil: ¼ cup
Sugar: 1 pinch
Salt: 1 tsp
For the Topping: Alfredo Sauce: 1 cup (Homemade or Store bought)
Shredded mozzarella: 1 cup
Precooked shredded chicken: ½ cup
Red onion rings: ¼ cup (cut into roundels)
Italian herbs: 1 tsp
Chili flakes: 1 tsp
Chopped parsley: 1 tbsp

Instructions

In a large bowl sieve flour, baking powder baking soda, sugar & salt together.
Rub the oil and flour mixture together in your palms. It will look like bit crumbled coarse mixture.
Add the pumpkin puree, yogurt and start kneading the dough and gradually it will produce super soft & smooth dough.
Cover the dough with a clean damp cloth and allow it to rest for 4-5 hrs. The dough will be almost double in size and it will be pliable comfortably.
Divide dough in two equal portions. Place one portion in between two sheets of parchment paper and roll out with a rolling pin into a thin layer. Place the other portion of the dough inside the bowl, covered.
Spread half of the sauce evenly on the crust and top with ½ cup shredded mozzarella.
Arrange the onion rings, precooked shredded chicken on the top. Also sprinkle herbs and chili flakes. Place the pan in the preheated (200C) oven and bake for 12-15 mins at 200C. By the time the bread will rise up and cheese will be bubbly.
Remove the pizza from the oven immediately and sprinkle chopped parsley on top. Cut the pizza into wedges and serve immediately with drinks of your choice.

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