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A spicy and delicate recipe from the past ,on to the plate with this easy recipe.
Take two halves of a chicken and give cuts over the pieces.
Make pastuni masala in the following way.Take a bowl, add to it ginger and garlic pieces, whole garam masala items, lemon juice, turmeric powder, salt, mint leaves. Make a paste of all these ingredients in a blender.
Coat the chicken pieces with this paste and marinate for about 2 to 3 hours.
Keep aside for marination to happen. Now heat oil in a pan and when it is hot, deep fry the chicken pieces on both sides until golden in colour.
Garnish with coriander leaves. Serve hot.
SERVING: 2
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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