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Chicken Pashtuni

May-24-2017
Mili Dutta
30 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Chicken Pashtuni RECIPE

A spicy and delicate recipe from the past ,on to the plate with this easy recipe.

Recipe Tags

  • Afghani
  • Non-veg
  • Easy
  • Others
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 2

  1. Whole chicken : 1kg
  2. Lemon juice : ¼ tsp
  3. Ginger garlic paste : 1 tbsp
  4. Mint leaves, finely chopped : ½ bunch
  5. Turmeric powder : ¼ tsp
  6. Whole garam masala (cardamom, cinnamon, cloves, mace blade, jaipjhal) : 2 gms
  7. Salt to taste
  8. Oil for deep frying

Instructions

  1. Take two halves of a chicken and give cuts over the pieces.
  2. Make pastuni masala in the following way.Take a bowl, add to it ginger and garlic pieces, whole garam masala items, lemon juice, turmeric powder, salt, mint leaves. Make a paste of all these ingredients in a blender.
  3. Coat the chicken pieces with this paste and marinate for about 2 to 3 hours.
  4. Keep aside for marination to happen. Now heat oil in a pan and when it is hot, deep fry the chicken pieces on both sides until golden in colour.
  5. Garnish with coriander leaves. Serve hot.

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