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A quick recipe which is a treat to your eyes and indulgence for your taste buds . A simple work in the kitchen with minimum ingredients when you want that extra luxury . Couple it up with an Indo Chinese gravy and you are set for a Sunday Evening Meal at home on your couch. I think that is enough to get over the Monday Blues as you deserve a lazy Sunday.
Start with marinating prawns with mild salt and pepper.
Heat butter in a pan and pan fry the prawns till they turn golden pink.
Be careful not to overcook.
Heat oil in a skillet. The rest of cooking needs to be done at high flame.
Add ginger, garlic, green chilies, onions and cook on high till it turns pink.
Add green beans, spring onions and stir everything so that nothing burns but still everything gets booked.
Next add the capsicum and give a stir.
Now is the time to add all the sauces, cooked rice and prawns.
Mix everything gently.
Cover and cook for 2 minutes.
Schezwan Prawn Fried Rice is ready.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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