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Photo of Thandai  by Rajani Gupta at BetterButter
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Thandai

May-24-2017
Rajani Gupta
30 minutes
Prep Time
0 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Thandai RECIPE

A home made delicious drink that can beat the heat, and can also be served at dinner parties.

Recipe Tags

  • Holi
  • Veg
  • Easy
  • North Indian
  • Blending
  • Chilling
  • Cold Drink
  • Egg Free

Ingredients Serving: 2

  1. 7 to 8 cashew nuts [kaju]
  2. 7-8 almonds
  3. One tea spn cucumber seeds
  4. One tea spn Fennel seeds
  5. 5to 6 saffron strings
  6. cardamom 2
  7. 3-4 dry rose petals
  8. 3 to 4 black peppercorns
  9. 4 tblspn sugar
  10. milk [as per requirement]
  11. cream or ice cream [as per personal preference]
  12. Ice cubes [handful]
  13. Some fine chopped pistachio and almond [for garnishing]

Instructions

  1. Soak all the dry fruits and saffron with milk or water for half an hour .
  2. Add the cardamom and the peppercorns as well.
  3. Add all the ingredients along with sugar and about half cup of milk in a blender and blend the mixture.
  4. You can strain this mixture if you do not want any nut husks.
  5. Add ice cream and blend it once more.
  6. Pour this mixture into glasses and add some ice cubes.
  7. Garnish with pistachio and almond flakes, serve chilled.

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Rajani Gupta
May-24-2017
Rajani Gupta   May-24-2017

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