Restaurant Style Methi Matar Malai | How to make Restaurant Style Methi Matar Malai

By Amrita Iyer  |  24th May 2017  |  
5 from 1 review Rate It!
  • Restaurant Style Methi Matar Malai, How to make Restaurant Style Methi Matar Malai
Restaurant Style Methi Matar Malaiby Amrita Iyer
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

373

1

About Restaurant Style Methi Matar Malai Recipe

This is an extremely delicious curry which is mild,a little sweet and a perfect accompaniment for any Indian bread or rice.The breads include Roti,Chappati,Paratha,Naan,Kulcha and Roomali Roti (It does not appease as much with Poori so I left that out) while with rice there is no limit.Plain rice,any pulao,biryani or Indian fried rice the curry rocks with everything. Cashews form the basic gravy ingredient.Try and get the freshest Fenugreek Leaves you can find.Powder fresh Masalas and your curry will be licked off fingers in no time!

Restaurant Style Methi Matar Malai is an authentic dish which is perfect to serve on all occasions. The Restaurant Style Methi Matar Malai is delicious and has an amazing aroma. Restaurant Style Methi Matar Malai by Amrita Iyer will help you to prepare the perfect Restaurant Style Methi Matar Malai in your kitchen at home. Restaurant Style Methi Matar Malai needs 10 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Restaurant Style Methi Matar Malai. This makes it easy to learn how to make the delicious Restaurant Style Methi Matar Malai. In case you have any questions on how to make the Restaurant Style Methi Matar Malai you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Amrita Iyer. Restaurant Style Methi Matar Malai will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Restaurant Style Methi Matar Malai

Ingredients to make Restaurant Style Methi Matar Malai

  • The vegetables and condiments :
  • 1 1/2 cups cleaned,washed and chopped fresh fenugreek Leaves
  • 1/2 tsp cumin seeds (jeera)
  • 2 medium onions – sliced
  • 1 cup green peas – fresh/frozen (If fresh then boil for 3 – 4 minutes in salted hot water)
  • 1 cup Toned Milk
  • 1 tsp sugar
  • 2 tbsp oil
  • salt to taste
  • coriander leaves to garnish
  • For the white gravy :
  • 1 large onion – chopped
  • 2 – 3 green chillies
  • 2 large tomatoes
  • 1 inch piece ginger
  • 4 – 5 fat garlic cloves(optional)
  • 1/4 cup cashews
  • 2 tbsp poppy seeds (khus khus) optional
  • For the dry masala powder :
  • 1 stick cinnamon (dalchini)
  • 4 cloves – (Laung)
  • 2 cardamoms (Elaichi)
  • 3 – 4 peppercorns (sabut kali mirch)
  • 1 tsp cumin Seeds (Jeera)

How to make Restaurant Style Methi Matar Malai

  1. Prepare first : Dry roast and powder the ingredients listed under Dry Masalas to a fine powder.Boil 2 cups of water and add the 2 Tomatoes.Boil for 5 minutes and peel the skins off.Grind to a fine paste.Keep aside.
  2. Wash the Fenugreek Leaves well and sprinkle 2 tsp salt over them.Keep them in a colander for 10 minutes till they drain water.Wash them well with water again and keep aside.
  3. Heat 1 tbsp Oil in a pan and add the Cumin seeds.When they crackle add the prepared Fenugreek Leaves and fry for 2 – 3 minutes till dry.Keep aside.
  4. The gravy : In a blender add all the gravy ingredients except the tomato paste.Add 2 tbsp water and start pulsing the ingredients.
  5. Add more water if needed but not too much so that it becomes a watery mixture.Prepare a very thick paste.
  6. Cooking the recipe : Heat the remaining Oil and fry the sliced Onion till golden brown.Now add the prepared gravy paste and fry for 4 – 5 minutes.Then add the tomato paste.
  7. Mix well and fry again for 3 – 4 minutes.Now add the Peas,the fried Fenugreek Leaves,milk,salt,sugar and 1/4 cup water.
  8. Mix well and cook on the lowest heat for 5 – 7 minutes till everything is nicely mixed.Take off heat.
  9. Remove to a serving bowl and decorate with Coriander Leaves.Serve hot!

Reviews for Restaurant Style Methi Matar Malai (1)

isha PATEL9 months ago

Reply
Amrita Iyer
9 months ago
thanks dear isha patel

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