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Naadan kappa puzhukku or mashed tapioca is a very popular dish from Kerala. All the major special ingredients from this 'land of coconuts' is included in this tasty dish. Learn how to make it below.
Peel and clean the tapioca and cut them into small pieces.
Pressure cook tapioca with salt and turmeric powder for one whistle.
Allow the pressure to release on its own.
Meanwhile, grind together grated coconut, green chilies and shallots with little turmeric powder. Keep this mixture aside.
Once the tapioca are cooked perfectly, add the coconut mix to them and mix well.
Mash the cooked tapioca a bit.
Heat coconut oil in a pan.
Splutter mustard seeds.
Add curry leaves and fry.
Add this to the mashed tapioca and mix well.
Serve hot.
SERVING: 2
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71, Sonali Park,
Kolkata, West Bengal - 700084
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Ohio
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