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Hotel Style Bun Maska

May-24-2017
Prasanna Hede
5 minutes
Prep Time
0 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Hotel Style Bun Maska RECIPE

Breakfast or Evening Tea is not complete without these delicious Bun Maska

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Maharashtra
  • Whisking
  • Snacks
  • Egg Free

Ingredients Serving: 3

  1. 9" ,Soft Bread Loaf
  2. 1 Cup, Heavy Whipping Cream / 1 Cup Sweetened Whipped Topping (Chilled)
  3. 3 Teaspoon,Powdered White Sugar (If you have used Cream / not required for Whipped Topping)
  4. 1/3rd Cup,Softened Salted Butter, at room temperature

Instructions

  1. Take a 9" Soft Bread loaf.
  2. Preferably a Milk Bread but a regular bread loaf will do.
  3. Make sure in the recipe the whipping cream or topping should be chilled.
  4. If you are using whipped cream then beat it till forms stiff peaks.
  5. Add sugar and mix once lightly.
  6. Cut the bread into 1/2" Slices
  7. Apply softened butter to the white part of bread.
  8. Apply generous amount of topping / whipped cream mix.
  9. Enjoy with a sip of tea / coffee!

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