Name: Gluten-Free, Butter less Orange Cake recipe by Aish Das-Padihari at BetterButter
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 6
Ingredients: 1 big orange or two small oranges; 3 eggs; 1 cup sugar; 3 cups almond flour (if you don't have almond flour handy, you can grind almonds to make almond flour); 1 tsp Baking powder

ABOUT Gluten-Free, Butter less Orange Cake RECIPE

This Gluten Free Orange Cake can be your breakfast cake. You can eanjoy a slice of this delicious cake without feeling an ounce of guilt. Its not only gluten free.., its very healthy as well.

Ingredients Serving: 6

1 big orange or two small oranges
3 eggs
1 cup sugar
3 cups almond flour (if you don't have almond flour handy, you can grind almonds to make almond flour)
1 tsp Baking powder

Instructions

Pre heat oven to 350 degree F or 180 degree C
Prepare a spring form pan by applying melted butter and then line the bottom with parchment paper
Boil the oranges with water for 15 to 20 minutes or until the orange is fully cooked. Enough water to cover the orange.
Grind the orange in a food process until smooth (you can use the left over water from the cooked orange)
Beat the eggs and sugar until pale
Add the orange, almond flour and baking powder
Mix the batter very gently. Do not over mix.
Pour into the baking pan and bake for an hour
Before serving, dust some sugar on top

Similar Recipes