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Bhindi Masala is a popular sabzi from North Indian cuisine. This sabzi can be made in many ways – with gravy, with a semi-dry gravy or can also be completely dry. The recipe which we are sharing has a semi-dry gravy. But do check our notes section for more variations to this sabzi. This is a simple and an easy-to-make recipe, except you need to take care while handling bhindis. Make sure bhindis are completely dry before chopping. Otherwise they would turn out to be sticky.