Restaurant Style Manchow Soup at Home | How to make Restaurant Style Manchow Soup at Home

By Rimli D  |  25th May 2017  |  
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  • Photo of Restaurant Style Manchow Soup at Home by Rimli D at BetterButter
Restaurant Style Manchow Soup at Homeby Rimli D
  • Prep Time

    5

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

483

0

About Restaurant Style Manchow Soup at Home Recipe

Just four steps and your restaurant style Manchow Soup is ready!

Restaurant Style Manchow Soup at Home is a delicious dish which is enjoyed by the people of every age group. The recipe by Rimli D teaches how to make Restaurant Style Manchow Soup at Home step by step in detail. This makes it easy to cook Restaurant Style Manchow Soup at Home in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Restaurant Style Manchow Soup at Home at home. This amazing and mouthwatering Restaurant Style Manchow Soup at Home takes 5 minutes for the preparation and 30 minutes for cooking. The aroma of this Restaurant Style Manchow Soup at Home is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Restaurant Style Manchow Soup at Home is a good option for you. The flavour of Restaurant Style Manchow Soup at Home is palatable and you will enjoy each and every bite of this. Try this Restaurant Style Manchow Soup at Home and impress your family and friends.

Restaurant Style Manchow Soup at Home

Ingredients to make Restaurant Style Manchow Soup at Home

  • carrot: ¼ cup
  • Red bell pepper: ¼ cup
  • capsicum: ¼ cup
  • Shredded cabbage: ¼ cup
  • chicken: 200g (opt this out if you are making veg soup)
  • spring onion: 2 tbsp
  • Green chilies: 2 tbsp + 1 tsp
  • garlic: 1 tbsp
  • For the Sauce:
  • tomato puree: 2 tbsp
  • Red Chili sauce: 1 tbsp
  • Soy sauce: 1 tbsp
  • vinegar or Lime juice: 1 tsp
  • Ground black pepper: 1 tsp
  • Vegetable/chicken stock: 2 cup (or equal amount of warm water)
  • oil: 2 tbsp, any colourless & odourless oil
  • salt to taste (remember, soy sauce contains salt already)

How to make Restaurant Style Manchow Soup at Home

  1. Chop all the veggies and meat (if using any) finely.
  2. Saute garlic and half of the green chili in 2 tbsp hot oil for 30 sec. Add carrot and chicken and sauté for 2-3 mins on high flame.
  3. Once carrot and chicken are almost done add cabbage, bell pepper and capsicum and sauté for 1 min on high flame.
  4. Take a small mixing bowl and mix tomato puree, red chili sauce, soy sauce & vinegar together and pour into the wok.
  5. Add vegetable/chicken stock and stir gently. Keep on high flame and allow to boil for 2 mins. Sprinkle the spring onion and ground black pepper and switch off the flame. If you are using salt add at this point.
  6. Transfer to the serving bowls and serve piping hot immediately. Garnish with more spring onion and fried noodles on top.

My Tip:

1. In Manchow soup MSG is always used for extra flavor which I strictly avoid. If you want to use, sprinkle the msg while sautéing vegetables. 2. Another vital thing for Manchow soup is cornstarch for thickening the soup. I avoid it too. But if you want to use, combine 1 tbsp of cornstarch into ½ cup water and mix well so that no lumps will be remaining and add this mixture to the wok just right before you soup starts boiling. Stir well and allow it to boil then simmer for 3-5 mins. You will notice your soup is thickening by the time. Remove the soup from flame and follow rest of the recipe.

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