Name: Restaurant style butter paneer recipe by Hem Lata Srivastava at BetterButter
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 1/2 Kg Cottage cheese; 300 gm red tomatoes; 1 large onion; 4 green chilies; 1 Stick cinnamon; 4 GREEN CARDAMOM; 2 Clove; Salt to taste; Red chili powder 1 tbsp or to taste; kasoori methi powder2 tsp; Garam masala powder 1/2 tsp; ginger, garlic paste 1 tsp; 1 medium red bell pepper; Cashew nut paste 1/1/2 tbsp you can use broken cashew nut too; FRESH CREAM 2 TBSP; Desi ghee 1 tsp; Butter 50 gm; coriander and cream for garnishing

ABOUT Restaurant style butter paneer RECIPE

Nice, Creamy and delicious butter paneer cooked in a tomato gravy.

Ingredients Serving: 4

1/2 Kg Cottage cheese
300 gm red tomatoes
1 large onion
4 green chilies
1 Stick cinnamon
4 GREEN CARDAMOM
2 Clove
Salt to taste
Red chili powder 1 tbsp or to taste
kasoori methi powder2 tsp
Garam masala powder 1/2 tsp
ginger, garlic paste 1 tsp
1 medium red bell pepper
Cashew nut paste 1/1/2 tbsp you can use broken cashew nut too
FRESH CREAM 2 TBSP
Desi ghee 1 tsp
Butter 50 gm
coriander and cream for garnishing

Instructions

Wash and roughly cut the tomatoes, In a heavy bottom pan put tomatoes, green chili, salt, cinnamon, onion, cardamom, cloves and 2 cup water, cook it for 15 minutes .
Blend the red capsicum and make a smooth puree in blender. Cool and blend the cooked tomato mixer and sieve it.
Heat the ghee saute the ginger, garlic paste. Add tomato puree, garam masala powder, red chili powder and capsicum puree .
cook with stirring to 5 minutes. Now add cashew nut paste, kasoori methi powder cook for 5 minute then add paneer cubes again cook for 10 minute add 2 tbsp cream mix well, stir 2 minute more, switch off the gas.
Garnish with coriander, cream and ginger Julian, serve hot with laccha paratha or rumali roti.

Similar Recipes