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Matar paneer

Khushboo Gangotri
30 minutes
Prep Time
20 minutes
Cook Time
2 People
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ABOUT Matar paneer RECIPE

Indian cottage cheese, cooked with peas and spices, an absolute yummy curry to o along with roti or naan.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • North Indian
  • Blending
  • Sauteeing
  • Main Dish
  • Egg Free

Ingredients Serving: 2

  1. 250 gm Paneer
  2. 1/2 cup peas
  3. 2 onion
  4. 1 pod garlic
  5. 2 inch ginger
  6. cilantro [handful]
  7. Cumin seeds 1 tsp
  8. Salt
  9. Red chilli powder 1 tsp
  10. Turmeric powder 1tsp
  11. Coriender powder 1 tsp
  12. Garam Masala 1/2 tsp
  13. oil
  14. Water


  1. In wok dry roast chopped onions, garlic,cumin and ginger for 10 minutes until it becomes golden brown now add 2 tablespoon of oil and 1 spoon chopped Cilantro. saute for 5 minutes more. Cool the mixture and grind it.
  2. Now in wok heat oil add chopped garlic and the above paste ,cook until it start leaving oil. Now add all powdered spices ,peas and salt saute for 5 minutes add water cook for 10 minutes add paneer .
  3. Cook for 2-3 minutes n switch off the flame and garnish with fresh cream and chopped cilantro .

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