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Egg Molee

May-25-2017
Soumya Sreeraj
15 minutes
Prep Time
25 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Egg Molee RECIPE

Egg molee is an easy and tasty dish prepared using coconut milk as the main ingredient. Molee means stew and molee dishes are a part of Indian cuisine. They are of Portuguese origin. This dish is going to be loved by eggetarians mostly. Molee can be prepared with fish or prawn and they are sure to please your taste buds.

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Kerala
  • Boiling
  • Main Dish
  • Gluten Free

Ingredients Serving: 3

  1. 3 hard boiled eggs
  2. 1 medium onion, thinly sliced
  3. 1 medium tomato, chopped
  4. 1 inch piece Ginger, finely chopped
  5. 2 green chillis, slit
  6. 1 sprig curry leaves
  7. 3 cloves
  8. 1 inch cinnamon stick
  9. 6 pepper corns
  10. 1/2 teaspoon Turmeric powder
  11. 1/4 teaspoon pepper powder
  12. 1 CUP THIN COCONUT MILK
  13. 1/2 cup thick Coconut Milk
  14. 2 tablespoons coconut oil
  15. Salt to taste

Instructions

  1. Boil the eggs and remove shell. Crush together the cloves, cinnamon stick and pepper corns.
  2. Heat oil in a pan over medium low heat. Add the crushed spices and stir until aromatic. Take care not to burn the spices.
  3. Add chopped onions, chopped ginger, green chillies and curry leaves. Saute until onions are translucent, adding salt.
  4. Next add in the chopped tomato and stir for 2 minutes.
  5. Add turmeric powder and saute till raw smell disappears.
  6. Pour the thin coconut milk and taste check for salt. Allow it to boil and add the boiled eggs. Cook covered until the coconut milk has reduced to half of the added quantity.
  7. Pour the thick coconut milk and lower the heat. Sprinkle pepper powder and cook for 2-3 minutes. Switch off the flame.
  8. Serve with appam, idiyappam or roti.

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