Name: Raw Mango Oats Khandvi recipe by Santosh Bangar at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Ingredients: Mango Puree-1cup; oats-1cup; besan-1cup; Asafoetida [hing] - about a pinch; turmeric powder - 1/2 tsp; oil-1tlbs; buttermilk [11/2 cup or as required]

ABOUT Raw Mango Oats Khandvi RECIPE

This is a recipe that i found on internet, so i tried it and the taste was awesome.

Ingredients Serving: 5

Mango Puree-1cup
oats-1cup
besan-1cup
Asafoetida [hing] - about a pinch
turmeric powder - 1/2 tsp
oil-1tlbs
buttermilk [11/2 cup or as required]

Instructions

Grind and dry roast oats and keep aside. In bowl, add dry roasted oats, besan, salt, haldi, mango puree, buttermilk and make a batter.
Make sure there are no lumps in it. In pan, pour this batter and keep on stirrng it evenly to avoid lump formation. Continuously stir it for about 8-10 minutes.
Then pour a portion of this mixture on back side of plate. Spread it evenly as thin as possible. Leave it for a while and cut into thin strips. Roll strips and cut in into 1 inch piece and place it in a plate.
For tadka, in pan, add oil. Add rai, leaves, hing, green chilies, curry leaves and turn off flame. Pour this tadka on Mango Oats khandvi and garnish with grated coconut and serve.

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