Name: Carrot Cake recipe by Deeksha Kulshreshtha at BetterButter
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 10
Ingredients: Maida 1.5 cup; Sugar 1/2 cup; carrot peeled and grated 1 cup; cinnamon 2 pinches; Raisins 1/4 Cup; Salt a pinch; Eggs 2; Oil 1/3 cup; Baking powder 1/2 tbsp; baking soda 1/4 tbsp; Vanilla extract few drops

ABOUT Carrot Cake RECIPE

Yummy Organic Carrot Cake, for everyday tea snacks or can be served as a dessert for dinner parties.

Ingredients Serving: 10

Maida 1.5 cup
Sugar 1/2 cup
carrot peeled and grated 1 cup
cinnamon 2 pinches
Raisins 1/4 Cup
Salt a pinch
Eggs 2
Oil 1/3 cup
Baking powder 1/2 tbsp
baking soda 1/4 tbsp
Vanilla extract few drops

Instructions

Beat the oil and sugar , till the mixture is paste like and smooth. Add the eggs one by one, while whisking the mixture.
Sieve in the maida, salt, cinnamon powder , baking soda and baking powder into the egg mixture, fold everything in.
Now finally add the grated carrots into the cake batter, make sure that the mixture is now over mixed.
Pour this mixture into a greased baking tray, bake this at 170 degree celsius, in a preheated oven for 35-40 minutes.
Once a skewer poked inside the cake, comes out clean, take the cake out of the oven and let it cool down.
Decorate the cake with a butter frosting or cream cheese frosting of your choice . Chill the cake, cut it into slices and serve.

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