White Pumpkin Halwa | How to make White Pumpkin Halwa

By Srividhya Ravikumar  |  4th Nov 2015  |  
5 from 1 review Rate It!
  • Photo of White Pumpkin Halwa   by Srividhya Ravikumar at BetterButter
White Pumpkin Halwa by Srividhya Ravikumar
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About White Pumpkin Halwa Recipe

A traditional Indian dessert that is perfect for Diwali!

White Pumpkin Halwa

Ingredients to make White Pumpkin Halwa

  • Grated White pumpkin 1 cup
  • sugar 3/4 cup
  • ghee 1 1/2 tbsp
  • cardamom powder 1/2 tsp
  • saffron a pinch
  • Edible camphor very little
  • cashewnuts 1 tbsp

How to make White Pumpkin Halwa

  1. Fry cashew nuts in a little ghee till they turn golden brown colour and keep aside.
  2. Take a fine muslin cloth, filter the grated pumpkin.
  3. Boil the filtered pumpkin water in a heavy bottomed pan.
  4. Add saffron, filtered pumpkin in the boiling water and let it cook on low flame.
  5. Add sugar, mix and let it cook again.
  6. When it looks glossy and starts to combine well, add ghee, cardamom powder, edible camphor and mix well and cook again.
  7. When the mixture leaves the sides of the pan, add fried cashew nut, mix and remove from fire. Serve hot.

Reviews for White Pumpkin Halwa (1)

vidya chandrasekar3 years ago