White Pumpkin Halwa | How to make White Pumpkin Halwa

By Srividhya Ravikumar  |  4th Nov 2015  |  
5 from 1 review Rate It!
  • Photo of White Pumpkin Halwa   by Srividhya Ravikumar at BetterButter
White Pumpkin Halwa by Srividhya Ravikumar
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

324

1

About White Pumpkin Halwa Recipe

A traditional Indian dessert that is perfect for Diwali!

White Pumpkin Halwa is a delicious dish which is liked by the people of every age group. White Pumpkin Halwa by Srividhya Ravikumar is a step by step process by which you can learn how to make White Pumpkin Halwa at your home. It is an easy recipe which is best to understand for the beginners. White Pumpkin Halwa is a dish which comes from North Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering White Pumpkin Halwa takes few minute for the preparation and 20 minute for cooking. The aroma of this White Pumpkin Halwa make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then White Pumpkin Halwa will be the best option for you. The flavor of White Pumpkin Halwa is unforgettable and you will enjoy each and every bite of this. Try this White Pumpkin Halwa at your weekends and impress your family and friends.

White Pumpkin Halwa

Ingredients to make White Pumpkin Halwa

  • Grated White pumpkin 1 cup
  • sugar 3/4 cup
  • ghee 1 1/2 tbsp
  • cardamom powder 1/2 tsp
  • saffron a pinch
  • Edible camphor very little
  • cashewnuts 1 tbsp

How to make White Pumpkin Halwa

  1. Fry cashew nuts in a little ghee till they turn golden brown colour and keep aside.
  2. Take a fine muslin cloth, filter the grated pumpkin.
  3. Boil the filtered pumpkin water in a heavy bottomed pan.
  4. Add saffron, filtered pumpkin in the boiling water and let it cook on low flame.
  5. Add sugar, mix and let it cook again.
  6. When it looks glossy and starts to combine well, add ghee, cardamom powder, edible camphor and mix well and cook again.
  7. When the mixture leaves the sides of the pan, add fried cashew nut, mix and remove from fire. Serve hot.

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vidya chandrasekar3 years ago

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