Name: Rose cookies recipe by Uma Sarkar at BetterButter
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 10
Ingredients: Rice flour - 1 cup; Maida -1/2 cup; Egg - 1; Sugar - 1/2 cup; Thick coconut milk - 2 cups; Cumin Seeds - 1 Tsp; Sesame seeds - 1 tsp; Refined oil fry

ABOUT Rose cookies RECIPE

Crunchy, crispy yet melt in the mouth lovely cookies . It can be stored for a long time as well.

Ingredients Serving: 10

Rice flour - 1 cup
Maida -1/2 cup
Egg - 1
Sugar - 1/2 cup
Thick coconut milk - 2 cups
Cumin Seeds - 1 Tsp
Sesame seeds - 1 tsp
Refined oil fry

Instructions

Make a batter with all the ingredients except the oil
Make sure that there are no lumps
Heat ample amount of oil and dip the rose cookie mould into the hot oil first than into the batter and leave it in the oil
Once it starts forming crust, it will come out of the mould, let it cook till crispy.
Remove from oil and put it on the strainer ,so that extra oil comes out.
Serve.it any time

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