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Neha Mangalani
Jackfruit curry, made in a cashewnuts based creamy gravy.
Boil pieces of jackfruit in water with some salt for few minuts then drain extra water keep it in a sieve
Heat oil in a pan and fry it for a minute
Now marinate fried jackfruit with curd, salt ,white pepper powder, turmeric powder ,saffron powder ,garam masala powder & keep aside for 5 minutes.
Meanwhile Cut onion in thin slices then blanch it in some water for 1minute
Now after blanching oniond drain extra water from it add cumin seeds, green chilli ,ginger piece
Add cashews and watermelon seeds in it and Make a fine paste of all ingredients
Now heat oil in a pan add the onion paste in it And cook till oil seperates
Now add marinated jackfruit in it and cook again for 1minute
Add 1/3cup of water in it and cover pan with a lid and cook on low flame for 2minutes then turn off the gas
Garnish it with coriander leaves and cashews
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Nisarga .
Sanuber Ashrafi
latha nair
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