Name: Mambazha Pulissery recipe by Pavithra M Adiga at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: Finely chopped ripe mango cubes- 1 cup; Grated fresh coconut – ½ cup; Turmeric powder- ¼ tsp; Green chilli – 1 no; Roasted Jeera- 1 tsp; Red chilli powder- 1 tsp; Thick curd - ¾ cup; Coconut oil – 2 tbsp; Mustard seeds- 1 tsp; Red chilli – 1 no; Curry leaves- 6-8 no; Hing- ½ tsp; Salt to taste

ABOUT Mambazha Pulissery RECIPE

Mambazha Pulissery is a traditional dish of Kerala. It is served in Onam sadya menu. It is prepared using ripe mangoes, curd and fresh coconut. The authentic taste is given by seasoning with coconut oil. In the regions of coastal Karnataka we call curd or yogurt based spicy curry as majjige huli using different veggies.

Ingredients Serving: 2

Finely chopped ripe mango cubes- 1 cup
Grated fresh coconut – ½ cup
Turmeric powder- ¼ tsp
Green chilli – 1 no
Roasted Jeera- 1 tsp
Red chilli powder- 1 tsp
Thick curd - ¾ cup
Coconut oil – 2 tbsp
Mustard seeds- 1 tsp
Red chilli – 1 no
Curry leaves- 6-8 no
Hing- ½ tsp
Salt to taste

Instructions

Grind together roasted jeera, grated fresh coconut and green chilli into fine paste.
Take a non-stick pan, add little oil, turmeric powder, red chilli powder, salt, mango cubes, little water and cook on medium flame until they become soft.
To this add ground paste, cook on medium flame until we get nice aroma.
For seasoning, heat oil in a small pan, add mustard seeds, sauté well. To this hing, curry leaves, red chilli and sauté well. Mix well; the curry is ready to be served hot with rice.

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